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The food pyramid model is an Unhealthy joke

5/3/2016

27 Comments

 
The old food pyramid theory of healthy nutrition is an absolute joke, because of its food industry sponsorship bias and ignorance of current nutrition research being implemented in its design. So what are my recommended guidelines as to what foods are good to eat and how much should I eat? I'm glad you asked!

There are 2 models I believe are important for the best health, which show you:

1) which foods are best to consume
2) how much of each to have in a meal

The food pyramid design shows which foods to eat more of - at the bottom of the pyramid - and foods to eat less of - at the top. The original food pyramid was designed in 1924 by Mary Barber, who was a dietitian employed by... wait for it... KELLOGGS! So she designed a food pyramid with grains as the food group to eat the most of. What do Kelloggs' products have the most of? Grains! So Kelloggs designed the food pyramid to sell more of their stuff! It's nothing to do with grains being healthy for you, it's all about making more money from you.

Recent research into grains shows that they are neither healthy for you, and they actually contribute to obesity and many chronic disease conditions including heart disease and cancer. I have written about the negatives on grains in other articles in my blog. As a result, I have removed most grains from "my" recommended food pyramid design.

The layout of this food pyramid is rearranged a little from the original design, but it is all about fresh, organic, whole and real foods! This new model is based on a recent food research and on changes to farming and agriculture practices which make a lot of our food unhealthy and contributing to poor health.
Fats and oils - have been moved down the pyramid, meaning that we should eat MORE of the healthy fats - raw nuts/seeds, avocado, eggs, olive oil (unheated and as a dressing only), butter and coconut oil (for cooking), and fatty fish - and none of the unhealthy ones (trans-fat from processed and bakery foods, vegetable oils and margarine).
Grains - mostly removed (especially wheat and all bakery products, corn, breakfast cereals, pasta etc)

Dairy - removed and replaced with nut milks, rice milk etc, but NOT soy milk (or anything soy for that matter)
Vegies - moved down to the bottom (excluding water) so we need to eat the most of these per day
Fruit - put into their own group and moved up to eat less of these. Real fruit is ok. Fruit juice is not ok.
Meats - should be organic and grass-fed (NOT grain-fed), to reduce the intake of hormones, antibiotics and other chemicals to increase the shelf-life of meat. Limit processed meat intake.

Yes the medicos (who are untrained in nutrition or the effects of food on the body) and dietitians (who are sponsored by food industry groups and provide biased advice like the old food pyramid) would be horrified by this design, as it lacks any dairy or grains! I have written other articles on whether dairy or grains are really necessary in our diets - and they aren't! There's more calcium in vegetables, nuts and seeds and some seafood than in dairy! And there's nothing in grains that can't be obtained from the other food groups, particularly vegetables, nuts/seeds and grass-fed meats. You will not miss any nutrients by reducing or cutting dairy and grains from your diet!

I will write about how much you should eat in your meals in another article soon!

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27 Comments

Is dairy really good for you?

2/12/2015

0 Comments

 
If you believe the government food guidelines (laugh!), the food pyramid (a bigger laugh!) and product marketing in the media (eye roll!), then dairy products are the main answer to healthy bones, or to have calcium supplements instead!

The real truth about calcium is a lot different!

The average serving of 100ml of full cream milk contains 107mg of calcium, which, depending on your age, is only about 1/3 to 1/4 of the daily recommended intake of calcium needed.

Dairy foods are not a great source of calcium for many people who have issues with dairy - being intolerant or sensitive to lactose (ie, the natural sugar in milk) or casein (a protein in milk), due to the processing of milk, including pasteurising (heating) and homogenisation (mixing the cream/fat into a more consistent liquid.

There are further issues with dairy, due to family ancestry and ethnicity, with many people from parts of the world not normally eating or drinking dairy products. Ancestors of indigenous cultures, Asians, Pacific Islanders have never historically had dairy in their diets, and their bodies have not got sufficient enzymes to digest these foods. This trait has been passed down to the current generation. As such they are more likely to suffer intolerances to dairy or even allergies. Dairy can affect your health by causing excessive mucus secretion, gastrointestinal issues, allergies, skin problems and inflammation (ie stress) in your body).

So for doctors, dietitians, food industry marketers and others to say everyone should consume dairy foods in order to get enough calcium is ill-informed or ignorant at best, as it can be quite dangerous to health at worst.

So where else can you get calcium from for healthy bones and a healthy body?! Calcium is actually more readily found in seafood, nuts, and vegetables and sometimes in much higher amounts than in dairy! Some of the non-dairy highest sources of calcium include (per 100g) in decreasing order:

- sardines (367mg)
- salmon, canned (334mg)
- almonds (250mg) (other nuts are also fairly high in calcium)
- figs, dried (200mg)
- parsley (190mg)
- mussels (173mg)
- oysters (132mg)
- sunflower seeds (100mg)  (other seeds are also fairly high in calcium)
- kale (100mg)
- bok choy (86mg)
- spinach (58mg)
- eggs (38mg)
- broccoli/broccolini (33mg)

As you can see, most green leafy vegetables are very high in calcium, as are nuts and seeds, and some seafood too! Whether you have a problem digesting dairy foods or don't like to eat dairy, there are many other options available to you for your calcium requirements!

The other major issue with getting enough calcium in your diet is that you also need other nutrients in order to be able to actually absorb and use the calcium from your food! The major one is vitamin D. Your body cannot absorb calcium for use in healthy bones and other functions without having good vitamin D levels in your body!

How do you get good vitamin D levels? From the sun! Your body makes vitamin D from direct sun exposure on your skin.  Not from sunlight through glass windows, and not with sunscreen on! You need to spend enough time in the sun on a regular basis (without burning) to raise your vitamin D levels. But what about the issue with sun exposure causing skin cancer, I hear you ask?! It doesn't happen. That's a whole other topic which I have written about previously on my blog. In short, scientific research shows that sun exposure (and increasing vitamin D levels) in moderate amounts does not cause skin cancer, and actually protects you against many forms of cancer! There are other factors at play that cause skin cancer which you can read about in my other article on this topic.

I don't recommend most calcium supplements as they aren't the easily digested and absorbed types of calcium, and you still need good vitamin D levels to get any benefit. Vitamin D supplements are available too, but again, it's often not the right type of vitamin D that your body can use! This is why you need to speak to a professional (that would be me!) who can holistically look at your situation, your health, diet, lifestyle and goals, to put a personalised plan into place that will actually work for you!


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