Here's some perspective of the coronavirus situation...
Over 4 million people this year have died from hunger, with around 9 million dying every year from a lack of food. A further 815 million people (over 10% of the world's population) suffer chronic undernourishment (World Hunger, 2017), which is not just confined to developing countries, as many in western countries are also suffering hunger and a lack of nutrition. Over 45% of all child deaths are from poor nutrition (Global Nutrition Report, 2015).
If you believe the statistics, around 500,000 people have allegedly died from coronavirus around the world. But these statistics are based on corrupt WHO recommendations for classifying deaths from assumptions being made, no testing to confirm, no autopsies being recommended, and an inaccurate PCR test that is not designed for diagnostic purposes.
What would be the true numbers of covid deaths, we might never know. But one thing is for sure - the coronavirus should be a very minor player in world health issues at the moment. But it isn't because of clever planning and marketing by those who only want you to see that the virus is the only thing that is affecting people.
I haven't even gone into the statistics of other causes of death due to chronic diseases or other infections such as influenza, which kill many, many more people in the world each year.
But we have a media scare campaign over a man-made virus to which just 0.3% of people test positive for, and a mortality rate of those who test positive of just 0.1%... This virus should not even be a published news story, because it is so insignificant in the overall picture of health in the world.
Have you seen any doctor, health official, government, or media outlet during this whole scare campaign, recommending that you can reduce your risks of coronavirus by getting the right nutrition or addressing nutritional deficiencies? No, of course not. Why?
How do you know if you have nutritional deficiencies? You have some if you:
1) Get an infection
2) Have a chronic disease condition
3) or if you have any symptoms at all.
You can easily get tested to see what deficiencies you may have, and then get the results analysed holistically and naturopathically to look for these deficiencies. Sadly, a doctor or GP doesn't interpret your results to look for these as they aren't trained to. This is where I can help!
If you do eat the right nutrition and address deficiencies, you can improve your immune system to better protect you from the coronavirus, as well as solving the world's hunger and malnutrition problems, and also reducing and preventing all chronic diseases like heart disease, diabetes, arthritis, mental health and neurological conditions, and even cancer.
See my earlier articles on how to support your immune system better for reducing your health issues.
And stay healthy.
Over 4 million people this year have died from hunger, with around 9 million dying every year from a lack of food. A further 815 million people (over 10% of the world's population) suffer chronic undernourishment (World Hunger, 2017), which is not just confined to developing countries, as many in western countries are also suffering hunger and a lack of nutrition. Over 45% of all child deaths are from poor nutrition (Global Nutrition Report, 2015).
If you believe the statistics, around 500,000 people have allegedly died from coronavirus around the world. But these statistics are based on corrupt WHO recommendations for classifying deaths from assumptions being made, no testing to confirm, no autopsies being recommended, and an inaccurate PCR test that is not designed for diagnostic purposes.
What would be the true numbers of covid deaths, we might never know. But one thing is for sure - the coronavirus should be a very minor player in world health issues at the moment. But it isn't because of clever planning and marketing by those who only want you to see that the virus is the only thing that is affecting people.
I haven't even gone into the statistics of other causes of death due to chronic diseases or other infections such as influenza, which kill many, many more people in the world each year.
But we have a media scare campaign over a man-made virus to which just 0.3% of people test positive for, and a mortality rate of those who test positive of just 0.1%... This virus should not even be a published news story, because it is so insignificant in the overall picture of health in the world.
Have you seen any doctor, health official, government, or media outlet during this whole scare campaign, recommending that you can reduce your risks of coronavirus by getting the right nutrition or addressing nutritional deficiencies? No, of course not. Why?
How do you know if you have nutritional deficiencies? You have some if you:
1) Get an infection
2) Have a chronic disease condition
3) or if you have any symptoms at all.
You can easily get tested to see what deficiencies you may have, and then get the results analysed holistically and naturopathically to look for these deficiencies. Sadly, a doctor or GP doesn't interpret your results to look for these as they aren't trained to. This is where I can help!
If you do eat the right nutrition and address deficiencies, you can improve your immune system to better protect you from the coronavirus, as well as solving the world's hunger and malnutrition problems, and also reducing and preventing all chronic diseases like heart disease, diabetes, arthritis, mental health and neurological conditions, and even cancer.
See my earlier articles on how to support your immune system better for reducing your health issues.
And stay healthy.
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